Also known as honeydew. It is a high mountain honey, with a dark amber color and a sweet taste with slight bitter notes. It is obtained mainly from holm oak, oak and chestnut, and is harvested in the months of August and September.

 

It has antioxidant properties and a high content of mineral salts, especially iron. At the end of each summer, the bees transform the sugary solutions. This sugary solution is produced by the bite of insects such as the aphid on the oak acorn and the cork oak.

It is a honey composed of nectar from species such as thyme, rosemary, lavender, rockrose, heather, strawberry tree ... Every spring our bees forage among the flowers and collect their nectar, which they transfer to the hive to finally turn it into honey.

 

 

Light amber in color (depending on the flowering of each spring), soft, sweet and floral taste. With antiseptic and antimicrobial properties.

​